![]() ![]() Then slice them into 1/4 inch strips and put them in a large bowl. Make the Peach FillingĬut the peaches in half and remove the pit. Don’t knead the dough, just form it into a disc, then cover it with a clean dish towel and set it aside. Take the clumps out and mush them together into a flat disc. Then add the milk and applesauce and blend until the dough comes together in clumps. Add the butter to the food processor and pulse it again until the mixture forms into coarse crumbs with a sand like texture. Put the flour, sugar and salt in a food processor and pulse it to mix. But I like this crust for a galette, because it includes apple sauce which makes it go beautifully with a sweet dessert. If you prefer you can use a premade pie dough like Pillsbury. But you can also choose to use a premade refrigerator pie dough if you are looking for a shortcut. Pie crust – I include a recipe for a crust made with applesauce and butter which tastes amazing with this dessert. Sugar – White granulated sugar adds a hint of sweetness to the fruit.Ĭinnamon – Cinnamon is not just for apples, this warm spice enhances flavor of the fruit.įlour – The flour coats the peach slices and helps thicken the filling so the peach juice doesn’t make the crust soggy. ![]() Peaches – Fresh juicy peaches are ideal for this dessert. Ingredients for Peach Filling Key Ingredients You get all taste of flakey pastry with caramelized fruit without the effort of making a pie. There are no complicated topping designs or special pans needs.The peach crostata is gorgeous since it is open faced and really shows off the fruit filling.Peaches are the quintessential summer fruit and taste amazing.Love easy fruit desserts? Check out my recipes for apple galette, blueberry galette and blackberry galette for simple desserts that will impress your family and friends! Why You Will Love this Peach Crostata I’d love to see what’s cooking up in your kitchen.This for later As an Amazon Associate I earn from qualifying purchases. If you make this recipe, please let me know! Leave a comment, rate it and don’t forget to tag me on Instagram. How to Make an All-Butter Pie Crust – for step by step tutorial on how to make pie dough.Serve them up with some homemade lactose-free vanilla bean ice cream or homemade whipped cream, or both for good measure. So if you are shopping and found ripe nectarines instead of ripe peaches, feel free to substitute so you can use the best fruits for your enjoyment. No surprise here since nectarines are really just bald peaches. I’ve made this Peach Crostata with both peaches and nectarines and they tasted exactly the same. Refer to this post by The Kitchn for step by step photos. If you’re not sure, test one out first before giving the whole bunch a hot bath. So avoid doing this if you know your peaches are not ripe. Note that if you use green peaches, the skin will not come off easily. Use a small paring knife to help with the peeling if necessary, but the skin should come off very easily. The skin should already start peeling away where you make the scores.Fish it out and immediately dunk it in the ice bath for 10 seconds.Dunk the fruit into the boiling water bath for 30 seconds.Score the top of the fruit with an “x” enough to break the skin.A pot of ice water for quenching the peaches after they come out of the hot water bath.A pot of boiling water with enough water to cover the peaches entirely.Peeling Peaches and Nectarines for Peach Crostata What You’ll Need ![]() But peeling them will keep your galette neat and pretty after it is baked. When baked up, the skin has no flavor and will fall off the flesh anyways. One important thing you will need to decide is whether to peel your fruits. Just add the filling straight on the dough leaving a border, fold up the edges and bake til golden brown. ![]() Roll the pie dough out just as you would while making a regular pie, but you won’t be needing any pie dish. How to Make Peach Crostata įor all pies and tarts, I always start off with my all-butter pie crust it’s an extremely versatile recipe. The ripest and the sweetest of peaches you can find are in the middle of the summer heat, perfect for a rustic summer Peach Crostata. But there is one thing I look forward to every summer, peach season. I envy my teenage self now that I no longer have the luxury of summer vacation. Summer used to be my favorite season when I was still in school because it signified the end of a school year and the beginning of a three-month vacation that I could fill with good books, trips to the beach, afternoon naps on a hammock, and nights of star-watching. Serve it with ice cream to cool you down on a hot summer day. This easy Peach Crostata or Peach Galette is a simple and rustic summer dessert filled with fresh ripe peaches or nectarines, flavored with a light hint of cinnamon. ![]()
0 Comments
Leave a Reply. |